This is a really good Chili recipe as it states. I got it from the internet years ago and use it regularly. You can make it hotter if you like but if you want a great base recipe this is it.

 *Halve or quarter recipe for smaller portions.

2 lbs ground sausage

2 lbs ground beef

1 chopped onion

1 clove garlic

1 ½ t. salt

1 ½ t. paprika

1 t. oregano

1 t. ground cumin

4 Tbsp. chili powder *Add additional to taste for hot chili.

½ t. cayenne pepper*Add additional to taste for hot chili.

½ cup beef stock (or bouillon to equal)

1 28 Oz. can tomatoes

1 16 oz can tomatoes

4 lb can kidney beans or soak your own overnight.* Add canned kidney beans last hour or 2 of cooking. If using dry beans you soaked, add right away

Brown meat in skillet, discarding fat.  Combine all ingredients in crock pot, stirring well.  Simmer on low 8-10 hrs, High for 4-5 hrs or auto for 6-7 hrs.  Serve over hot rice and top with cheese, or serve with cheese and tortilla chips.