Crust for Pizza

2 c warm water

1 tsp salt.

2 tbsp sugar

2 tbsp oil

1 tbsp yeast

Put water in large bowl. Add salt, sugar, yeast and oil- stir till dissolved, then add enough flour to make a soft dough (not sticky).  Leave in bowl to rise slightly.

Filling

1 pkg. pork sausage

1 26 oz. can Hunts Four Cheese Spaghetti sauce.

½ onion

Oregano and Basil or Italian Seasoning, Garlic Powder, Salt & Pepper to taste

Cook sausage and drain fat. Simmer ½ chopped onion with sausage until tender, over low heat.  Add 1 can Hunts Four cheese spaghetti sauce and seasonings, stir.  Turn off heat.

Divide dough into three equal helpings and spread into oiled cookie sheets to edges.  Sprinkle mozzarella cheese in a 1” ring about 1’ from edge all the way around the crust.  Place sauce in spoonfuls in crust center and spread out to just touch cheese ring. 

Toppings:

Mozzarella cheese, Chopped Onion, Green Peppers, Pepperoni Slices, etc. Top with chopped onion, peppers or any other toppings you want.  Top that with cheese.

 Bake at 450* about 15 minutes or till golden and cheese just starting to brown.